Coconut bon bons recipe. Coconut Bon Bons Recipe

Homemade Coconut Bonbons

coconut bon bons recipe

This is Mama with her immaculately clean hands mixing up my bon bon dough. Grandmama saved all sorts of things in addition to coffee tins. Using a 2-inch ice-cream scoop, scoop a ball of coconut sorbet onto each wafer. Roll the dough into balls about the size of a large marble and place onto trays lined with parchment paper. Working in small batches, dip balls in chocolate until covered. As Christmas got close, Grandmama and her mother would set up a bon bon work station in their kitchen and spend the better part of a day mixing, rolling, and dipping these precious little confections, filling up coffee cans and placing the filled ones in the fridge. They are delicious for two reasons, one is because they just are.

Next

Deep South Dish: Old Fashioned Martha Washington Candy

coconut bon bons recipe

Or, you could use a small amount of the same type of fruit in place of the coconut. You can usually find boxes of paraffin near the canning supplies or order it online at Amazon. Glass pickle jars, mayonnaise jars, anything that could be put to another use. And all of the junk around my kitchen sink. My Mother used to make this at Christmas time when I was a child and I always looked forward to helping her.

Next

Chocolate Covered Coconut Bon

coconut bon bons recipe

Decorate the tops with a drizzle of melted white chocolate or white almond bark. Melt chocolate with wax in double boiler. Combine coconut and ground cashews in a shallow dish or pie plate. Grandmama would save her coffee cans all year long so she could use them to put her bon bons in. Cover work surface with waxed paper. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

Next

Coconut Bon Bons Recipe

coconut bon bons recipe

Because they were awesome people who really cared about details. Place on wax paper, allow to set. That also means you will need to give it time in the fridge to firm up. Enter as many times as you would like by using the Rafflecopter on this page for easy ways to enter. And Merry Christmas to you and your family and all the Southern Plate family too! Nothing could be easier either. Recipes are offered for your own personal use and while pinning and sharing links is welcomed and encouraged, please do not copy and paste to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. Another old fashioned heritage confection, Martha Washington Candy is a rich mixture of buttery coconut and condensed milk with pecans, rolled into a tight ball and dipped in chocolate.

Next

Christmas Coconut Bon Bons Recipe

coconut bon bons recipe

Makes about 6 to 7 dozen, depending on how large you roll them. People remember their mothers making them, and their grandmothers before them. Store these in the fridge until you are ready to gift or eat them. Because this particular recipe doesn't use nearly as much powdered sugar as many recipes out there, it isn't stiff like others, which is great because they are much creamier inside, and not overly sweet. Martha Washington Candy These little scrumptious bite-sized confections have been a beloved Christmas favorite in families for years, often passed down for generations. Dip balls and place back on waxed paper.

Next

Homemade Coconut Bonbons

coconut bon bons recipe

There are a hundred different ways to do this and you go with whatever works best for you. Instead of refrigerating the coconut mixture for 2 hours, I put it in the freezer for an hour and 20 minutes and then proceeded with the recipe directions. Good hearted people just make everything in life better. These retro bon bons look so fun! Because I was in a bit of a hurry I took a shortcut. For me, I just put a bon bon on a fork, dip it in, then lift it out and tap the fork on the bowl lightly to remove excess before placing my chocolate dipped bon bon on some waxed paper to harden. Working in batches of about a dozen at a time, leave remaining balls in the refrigerator, quickly drop the balls, one at a time, into the melted chocolate and toss with a fork. A melon ball tool is helpful if you have one.

Next

Coconut Bon Bons : 6 Steps

coconut bon bons recipe

Two, is because of the wonderful woman who made them with such love. Speaking of good-hearted people who make life better, I would place you in that category. In the next photo you will see that my double recipe in a bowl big enough for a single recipe ended up pretty messy…. Now I have tons of questions I could asked her. We just watched How The Grinch Stole Christmas and Charlie Brown Christmas over the weekend. Mixture should be stiff when it is time to roll the balls.

Next