Jewish apple cake recipe. Jewish Apple Cake

Jewish Apple Cake

jewish apple cake recipe

Stop to scrape down the sides of the bowl. While the recipe is excellent as is, I have experimented with it a bit over the years. Add liquid ingredients and just until incorporated. Wow was everyone pleased, the tender tart apples contrasting with the thick crusty sweet cake was delicious! I lost my hand written family recipe for apple cake some time ago and just about give up on replacing it. I loved it so much that when each student had to make a recipe for the class in 2nd grade, this was my pick. This Jewish Apple Cake is a wonderfully dense and moist cake batter studded with tons of cinnamon-sugar coated apples.

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Jewish Apple Cake from Bubba's Recipe Box Recipe

jewish apple cake recipe

Hi Brown Eyed Baker, I followed the directions word for word. I did cut sugar to 1 and a half cups. Thank you, Linda, for sending this amazing recipe over! Add a thin layer of the cake batter to the bottom of the pan, then add one-quarter of the apples on top of the batter. Eight years ago however due to some medical mistakes we lost her as well as the continued making of the apple cakes. Layer half of the apples on top. I love the adventure of trying new recipes, and this was a great one! Stayman Winesap is a variety of apples that we grow here on our farm.

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Apple Cake

jewish apple cake recipe

As the years went by there were a few more times that she would make the cake just to make it for whatever reason and I always enjoyed looking forward to eating it when she did. Have to get clothespins and a few ingredients. I could almost have reduced the sugar because it was quite sweet. Rave reviews from coworkers who swear it tastes like apple pie. I accidentally spilled coffee on to the tops of a few sitting on a serving plate.

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Jewish Apple Cake from Bubba's Recipe Box Recipe

jewish apple cake recipe

Use nonstick cooking oil spray to grease tall tube pan, then dust lightly with flour. I bake all the time, my oven temp is good, but I noticed in another post about the dark bundt pan, and mine is… next time I will check it at 55-60 minutes. Grease and flour the thoroughly. For this cake, I used Cortland and Gala apples. My Q is- How long does the baked cake need to sit in the pan before turning it out on a plate? I made this last night and took some to work this morning. I literally got the chills over it.

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Jewish Apple Cake I Recipe

jewish apple cake recipe

Drizzle the left over juice from the apple-cinnamon mixture over the cake for added sweetness and a light sheen. I thought I had way too much fruit, that it would never fit, but it all did, and turned out beautifully! My question is, would it be possible to bake this in a regular cake pan or maybe even muffin tins? On low speed, gradually add the flour mixture to the egg mixture to form a smooth batter. Pour one-third of the batter into the pan. Around 1 hour and 15 minutes, my oven began to beep an error message. It easily has become a family favorite! Less sweet makes it a nice cake to have with coffee or tea in the morning. If you do try pears, I also suggest swapping cardamom for the cinnamon — it is a really stellar combination.

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Jewish Apple Cake from Bubba's Recipe Box Recipe

jewish apple cake recipe

This cake bakes up moist and flavorful. Here is my recipe for a classic Jewish Apple Cake. When I leave it in longer it gets really dark on the outside. Not knowing what to do all those apples I thought that it might be a good idea to try to make a Jewish apple cake in honor of the anniversary of her passing so I looked online to find a recipe and found yours. I have passed the recipe on to my daughters. Sprinkle with remaining cinnamon sugar.

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Jewish Apple Cake

jewish apple cake recipe

Filled the liners and baked at 350 for just under 35 minutes. Serve as is or with a of vanilla ice cream. It is delicious and absolutely reliable. I've been making this cake for 37 years now. Today it is for the library bake sale! After I made the recipe and put it in the tube pan the dough part was easy to ribbon bc of how thick it is , I had enough apples leftover that I cut the dough recipe in half and ribboned that alternately with the chopped apples into the loaf pan. I closed the oven back up and checked it again at 1 hr 15 minutes.

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Apple Cake

jewish apple cake recipe

Linda talked about how much her family loved the crust on this cake and I agree — I think it was my favorite part! Bake in a 350-degree oven for about one hour and twenty minutes. Thank you, thank you, thank you. Starting to check it 40 minutes early, and constantly opening and closing the oven would cause the oven temperature to drop and to take even longer to cook and could affect the texture. One layer in the middle and another layer of artfully arranged slices on top. The cake also has a tasty cruncy topping with the combination of the crispy baked apples, cinnamon and sugar. When I could finally unmold it, 25% stayed in the pan. Did you know that an apple tree takes three years from the time it is planted to produce an apple? The apples were so tender and wonderful.

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