Roasted sweet potato fries. Baked Sweet Potato Recipe

Roasted Sweet Potato Fries Recipe

roasted sweet potato fries

Other than being a tad black, they tasted good! Because there are a few things you need to know to make your sweet potato fries actually crispy. Cut evenly-sized fries: Your first step here is one that will make the biggest difference — take the time to evenly cut your fries. Crispy fries are easy to make. Then once your french fries are ready to go…enjoy immediately! Place them on a sheet pan and toss with the olive oil. So grab a spatula, and even if it takes an extra few minutes, be sure that each of those fries has made a 180° flip.

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Baked Sweet Potato Recipe

roasted sweet potato fries

Turn the fries and continue baking until brown and crispy, about 15 minutes more. Any suggestions for preventing that from happening next time around? Then resist the urge to take a bite and let the fries rest on the baking sheet for 5 more minutes. Just be sure to give them a nice good scrub beforehand. You can find much more information about your privacy choices in. So go for an even layer and try not to completely crowd the pan. .

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The BEST Sweet Potato Fries Recipe!

roasted sweet potato fries

Feel free to add it in the last few minutes of baking, if you would prefer it to be melted. Spread the potatoes in one layer. Coat with cornstarch: The next key to crispy fries? Cooking time is 18 to 24 minutes. Bake at high heat: This will help the fries to get nice and crispy. This will help to rinse off the excess starch and help the potatoes crisp up beautifully in the oven.

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Roasted Sweet Potato Fries Recipe

roasted sweet potato fries

Spray baking sheet with non-stick spray. Combine the brown sugar, salt, and pepper and sprinkle on the potatoes. Add the fries to a large bowl of cold water and soak for at least 30 minutes or up to overnight. Rearrange so that the fries are evenly spaced and not overlapping again. This Baked Sweet Potato Fries recipe is legit-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much…immediately. They are going to take a little extra time to make, versus just chopping and tossing some potatoes in the oven.

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Baked Sweet Potato Fries Recipe

roasted sweet potato fries

Give them a cold water bath: Once your fries are chopped, toss them into a large bowl. Even if you choose not to have your activity tracked by third parties for advertising services, you will still see non-personalized ads on our sites and applications. Cool 5 minutes before serving. To bring you the best content on our sites and applications, Meredith partners with third party advertisers to serve digital ads, including personalized digital ads. Take the time to flip all of the fries: Once the fries have baked halfway through, you need to give them a good flip.

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The BEST Sweet Potato Fries Recipe!

roasted sweet potato fries

Recipe courtesy Paula Deen, 2008. Once the potatoes have soaked, rinse and drain them. Sprinkle lightly with salt and serve hot. Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd. Add olive oil, salt, and pepper; toss to coat. Season the fries with lots of salt. This will help avoid having fries that are over- or under-cooked, and will help them be the proper size to get nice and crispy.

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Oven Baked Sweet Potato Fries Recipe

roasted sweet potato fries

In a large bowl toss sweet potatoes with just enough oil to coat. They are totally do-able in your very own kitchen, which is great news for sweet potato fry lovers everywhere. Whisk together the cornstarch and dry seasonings garlic powder, smoked paprika and black pepper and toss them with the fries, after they have been coated in oil. Those advertisers use tracking technologies to collect information about your activity on our sites and applications and across the Internet and your other apps and devices. If not, you can also just bake these on a greased cooking sheet. Sprinkle with salt, pepper and paprika.

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Roasted Sweet Potato Fries Recipe

roasted sweet potato fries

Then drizzle evenly with the olive oil, and toss until they are evenly coated. Let cool 5 to 10 minutes before serving. And thus avoid the saddest thing in the world — soggy fries. Bake for 15 minutes and then turn with a spatula. Wait just 5 more minutes: Once the fries are nice and crispy and ready to go, remove the pan from the oven and transfer it to a cooling rack. Then rinse, drain and pat dry.

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