Santa teresa rum 1796. Buy Santa Teresa 1796

Santa Teresa (rum)

santa teresa rum 1796

The flavour is unique and refreshing; but not in an everyday kind of way. With my nose above the glass, I can detect caramel, vanilla, toffee, cherries and raisins. Sipping the rum reveals the aged spirit contained within. This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Idaho, Illinois, Louisiana, Kentucky, Maryland, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Dakota, New Mexico, Ohio, Oregon, Pennsylvania, South Carolina, Texas, Tennessee, Washington, Wisconsin, Wyoming. Instead, each time a Bottle is drawn, the cask is topped up with a slightly younger rum. Today, over two centuries later, the estate harvests nearly 45,000 tons of sugar cane each year.

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Santa Teresa (rum)

santa teresa rum 1796

Wood spices abound, and they are tart like cinnamon and cloves. The nose of this rum is quite light and clean. I also sense a deeper imprint of lush dark fruit plums, dark cherries and raisins as time passes. The sweetness of the nose is present in the sipping experience. Please feel free to contact me if you have any questions or doubts regarding my comment or any other issue regarding Santa Teresa rums. Yes, got it in one this was the year the distillery first went into production.

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Buy Santa Teresa 1796

santa teresa rum 1796

This cascading effect continues until the youngest cask in the solera is filled with new rum. This is amazing Rum that will suit all tastes, as well as any Rum aficionados out there. The seat of the company is located at the Santa Teresa Estate, founded in 1796 by the Earl Martín Tovar Ponte, where it currently is an agroindustrial, touristic and sports complex. This is unlike some Venezuelan rums we could mention…. I will still primarily mix cocktails 85-89 Excellent for sipping or for mixing! The Santa Teresa 1796 is a vatted Rum, made using the solera system. Santa Teresa has become a source of inspiration.

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Santa Teresa 1796 Rum History

santa teresa rum 1796

Also, promotes rugby games into the hacienda where the values of respect, discipline, teamwork, sportsmanship and humility are taught as keys to success in life. The label on the back of the bottle contains quite a bit of information, but the minuscule script font makes it quite a chore to read. Aroma of sweet caramel and creamy vanilla, with touches of toffee, cherries and raisins. With more than 40 years of its trusted name, you can rely on Wine Chateau to find just the right wine for you. Through the acquisition of Wine Chateau's brick and mortar stores, Wine Chateau was born and has become one of the most experienced wine retailers online. What a Princely act, well done guys, thank you. This is best enjoyed neat or with one ice cube.

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Buy Santa Teresa 1796

santa teresa rum 1796

The labeling on the bottle and on the canister is professional with and old school charm that is original and eye-catching. Shortly thereafter, the baking spices kick in with a lively finish that gradually fades back to the toffee. It kind of sneaks up on you and whispers in your ear just how good it is. The rum is produced from two continuous column stills. According to the Santa Theresa website, a portion of the rum reaches an age approximating 25 years before bottling. He really does have a lovely way of conducting his reviews and getting his points across.

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Santa Teresa Rum 1796

santa teresa rum 1796

In the early nineties, the Venezuelan political and economic crisis attached it to the expansion in the Venezuelan. If I return to quickly, the experience diminishes. Copyright is inherent when an original work is created. Money spent for a Good rum with an excellent cuase very nice Rum. The finish, which is long and layered, has notes of dark chocolate and caramel.

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Santa Teresa 1796 Solera Rum

santa teresa rum 1796

Unlike any other rums in the Caribbean, Venezuela has strict regulations. A superb single estate Venezuelan rum, Santa Teresa 1796 is made using the solera method used more famously in the production of Spanish sherry. This means that the producer of original work is automatically granted copyright protection. Lots of baking spices cover the palate including vanilla, nutmeg and cinnamon. A blend aged up to 35 years that results in a beautifully dry, smooth and balanced sipping spirit.

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Rum Review: Santa Teresa 1796

santa teresa rum 1796

There, through the Solera process the rum makes a long Journey: the crianza decants by cascade through the layers of barrels, ending as the final crianza in large French oak vats. Thus as it slowly moves from barrel to barrel, it achieves its mature, balanced body, and the perfect aging roundness hat makes Santa Teresa 1796 distinctive and inimitable. It has a nice light sweet vanilla note and an overall sweet profile, which whilst not intense is inviting. The barrels are not emptied fully and only a portion of the rum from the previous or higher row is moved to the lower row each time. This will go some way to explaining this rums overall profile. What does Santa Teresa 1796 Solera Rum taste like? In Ron Santa Teresa we practice the Principles of Good Corporate Governance to ensure an efficient and transparent communication with our shareholders, the Board, management and our workers. It is the first of Venezuela, with more than two hundred years of tradition of fabrication of aged rums.

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