Easy apple pie recipe. How to Make Apple Pie

Easy Apple Pie Recipe

easy apple pie recipe

Cut a few slits in the top crust for ventilation and bake for 45 minutes. Use the handle of a wooden spoon to mark evenly spaced sections to twist with your fingers into a decorative edge. Roll each part in between two sheets of wax paper. On a lightly floured surface, roll each half of dough into a disc about 11 to 12 inches wide. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Place 1 pie crust in ungreased 9-inch glass pie plate. Stir in the sugar mixture to evenly coat the apples.

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Easy Apple Pie

easy apple pie recipe

After you take your apple pie out of the oven, allow it to cool on a cooling rack for about two hours before serving. This was so easy which is good for me. Mix together the sugar, flour, salt and cinnamon. Scalloped Edges For scalloped edges, trim the dough even with the edge of the pan and form a stand-up rim that extends over the edge by ½ inch. But as they say, nothing beats the classic. Toss the apple with the lemon juice. This scrumptious and made-from-scratch apple pie recipe is so unbelievably easy to prepare.

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Paula's Apple Pie Filling Recipe

easy apple pie recipe

Mix it with the sugar and spices before tossing the mixture with the apples. A dark pan will cause too much browning while a shiny pan will prevent your pie from achieving the golden-brown crust that makes apple pie irresistible. The crust is only the first step in creating an irresistible pie; what you fill the crust with is equally, if not more, important. Nutrition Facts Easy Apple Pie 368 calories; 14 g total fat; 2 g saturated fat; 5 g polyunsaturated fat; 6 g monounsaturated fat; 1 mg cholesterol; 152 mg sodium. Work it quickly, so the butter doesn't get too soft, until the mixture is crumbly, like very coarse cornmeal. Place them in the freezer uncovered until frozen, then wrap them tightly in plastic or foil, and put them back in the freezer. Set the other aside for the top crust.

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Easy Homemade Apple Pie {from scratch recipe}

easy apple pie recipe

Allow to cool completely before slicing. Bake pie for 65 minutes or until filling is bubbly in the center. Just add water and stir; the dough is ready in 5 minutes. Pierce the top of the dough in several places to allow steam to escape while baking. Transfer every other strip to the pie top and weave in the lattice by folding every other strip back onto itself and laying another strip perpendicularly.

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Easy as Apple Pie Recipe

easy apple pie recipe

Shake the colander to get as much liquid as possible. Cover with foil, bake at 350°F for 25 to 30 minutes or until warm. This pie crust is very forgiving and easy to work within that sense. Apple pie will stay fresh for up to two days at room temperature. Unfold top pastry over filling; trim overhanging edge 1 inch from rim of plate.

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Easy Apple Pie Recipe

easy apple pie recipe

This recipe has been updated and may differ from what was originally published or broadcast. You may prefer an apple that holds its shape more and stays firmer when cooked. So in a large bowl, whisk together some flour and salt. What apples are bad for apple pie? I am betting the two in the oven will be fit to eat. Its natural sweetness comes through in every delicious bite. I like that the apples lose their shape a bit and get very soft and juicy. In the end, we all loved it so much we made it together again a week later! Add the apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes.

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How to Make Apple Pie

easy apple pie recipe

Fold the pastry together and over to build up an even ridge of dough. I just pinch and seal any cracks that I see. Place the pie in the freezer for 30 minutes, to harden it slightly, and then double wrap it with plastic wrap. Divide the dough in half and flatten it slightly to form a disk shape. How do you make homemade apple pie? Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. If the dough is very dry add up to a tablespoon more of cold water.

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