Tanaka of tokyo restaurant. Tanaka of Tokyo restaurant

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tanaka of tokyo restaurant

Food so good and the show Pono put on was amazing too. Here is what I found lacklustre: - Our teppanyaki chef was not very good. I went with my boyfriend and both of us got the Utage package which includes tenderloin and two cold water lobster tails which according to the waitress are sweeter than the regular lobster tail. As with all Hawaiian restaurants at busy times you need to book well in advance. Pacific Salmon, Filet Mignon and Teriyaki Chicken are also very popular and all meals are presented as a feast for your eyes as well as your palate.

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Teppanyaki Dinner @ Tanaka of Tokyo west

tanaka of tokyo restaurant

The food was a little bland without the soy sauce. King salmon, filet mignon and teriyaki chicken are also very popular and all meals are presented as a feast for your eyes as well as your palate. The food was excellent and adequate portion. We offer a full array of seafood, steak, and fresh garden vegetables and specialize in Certified Black Angus sirloin, imported lobster tails, shrimp, and scallops. Service and ambiance were pretty good.

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Tanaka of Tokyo West Restaurant

tanaka of tokyo restaurant

Some of the stand out dished on offer include shell fish dishes, shrimp and lobster. Amazing dinner at Tanaka of Tokyo in Ala Moana Shopping Center. Some hotels offer a 10% discount coupon. Cooks were very friendly and entertaining. Ice cream is included to finish the meal.

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Tanaka of Tokyo Japanese Restaurant — Tanaka of Tokyo Japanese Steak & Seafood Restaurant

tanaka of tokyo restaurant

The restaurant adds a Japanese twist to seasonal and fresh American produce and seas food. Great appetizers to try include the calamari, shrimp, scallop, beef tataki and the blackened ahi. This was disappointing especially for the lobster given how the tails were smaller and supposed to be sweeter. Either he was new or was having a bad night. The menu at Tanaka of Tokyo -Kalakau is accompanied by a number of different beverages that can add new layers of flavor to the dishes. It exudes a warm atmosphere and strives to provide high-quality service for the guests. The restaurant brings Japanese cuisine to sophisticated diners in a new, well decorated setting.

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Teppanyaki Dinner @ Tanaka of Tokyo west

tanaka of tokyo restaurant

Two blocks from Waikiki Beach, this offers convenience to shopping and lodging. A Destination Welcome to Tanaka of Tokyo, Japanese Seafood and Steak House! Tanaka of Tokyo West has an amazing menu as well, which is what keeps people coming back for more. You must try the Daimyo Special. Tanaka of Tokyo - Kalakau has an open kitchen so that diners can look at the chef while they prepare to cook and serve then food to the diners. Bringing people together in a convivial atmosphere of laughter, warmth, and lively conversation is our specialty, and providing the highest quality seafood and steak with impeccable service is our mission. We offer a full array of seafood, steak, and fresh garden vegetables and specialize in sirloin, imported lobster tails, shrimp, and scallops.

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tanaka of tokyo restaurant

I recommend this as a good dining choice. Lobster tail also worth a look. Bringing people together in a convivial atmosphere of laughter, warmth, and lively conversation is our specialty and providing the highest quality of seafood and steak with impeccable service is our mission. Please consider Subscribing and joining da Knucklehead Ohana. I just searched the internet an found a coupon which they honored. Vegetarian options are available as well. Enjoy the finest steak and seafood skillfully prepared and presented with great flair by Master teppan-yaki chefs on your table top grill.

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Tanaka of Tokyo restaurant

tanaka of tokyo restaurant

The table next to ours seemed to have a chef who was on it. It has a Petite Filet, lobster tail and Scallops. Good menu selection of beef, chicken and fish cook right on front of you. They were also very accommodating to my food allergies: gluten free, dairy free. They were fried and then steamed under a dome with the larger lobster tails the other guests got so that may be why they got over cooked.

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